Contact - Mama's Cooking

Mama's Cooking
info@mamascooking.nl

Algemene Voorwaarden
Privacybeleid

Cookiebeleid

TAHINI - I must say, I never really liked tahini.

TAHINI - I must say, I never really liked tahini. When recipes state the use of it, I often skip the recipe or change it for another sauce. So far just in hummus I used it. But lately I have been getting more and more what the fuss is about and why some people love it so much. Like in this recipe (OTK), it is used as a sauce together with a home made chili sauce (which I spiced up a bit more) to accompany Bulgur / spinach parsley ‘burgers’ and fresh home made pita’s. I add raw veggies and a pickled red cabbage - it’s divine! The roasted nutty flavour and the creamy texture of the tahini really add somethibg to these vegetarian pita’s! This week I am preparing them on Friday for take out.

#tahini #tahin #bulgur #bulgurspinachburgers #chilisauce #pita #takeawaymadrid #takeout #freshfoodfriday #otk

HOLIDAY HALLOWEEN 🎃 FUN - with only one left in

HOLIDAY HALLOWEEN 🎃 FUN - with only one left in primary school, we’ve had some time to spend together in the kitchen. Making witch brooms, frankfurter mummy’s, eyeballs and (not pictured here) eggs with cobb webs! And orange cupcakes. That was fun!

#halloween #halloweenfood #diadetodoslossantos #diadelosmuertos #holiday #cookingwithkids #treats

JUST ANOTHER MONDAY - preparing food for the crowd

JUST ANOTHER MONDAY - preparing food for the crowd who wants to start their week fresh, vibrant, spicy and yum. Do you want to be on next Mondays delivery schedule? Contact me through dm. Have a nice monday!
#takeaway #takeawaymadrid

TAKE OUT INDIAN FOOD - This friday it’s indian n

TAKE OUT INDIAN FOOD - This friday it’s indian night, at least at my place, it can be at yours too!

My love for Indian food started through Bas - everytime I would come to Londen whilst dating 20yrs ago we would go for Indian food. A few years later I did an Indian cooking course with Angela Malik in Fulham, and I was sold. Lamb biryani was always one of my favourites, but never made it myself until this spring. Now bringing it to you this Friday, the spring version was a success earlier this year.

I’ll make lentil curry korma, lamb biryani, prawn tikka massala and my kids Tik tok recipe for butter chicken (so funny: more and more the recipe ideas come from them). All made from scratch ofcourse, no ready madr pastes. Also I’ll have fresh spinach saag, naan, mango chutney, raita, a kachumbar salad and poppadums.

#indianfood #indianfoodmadrid #takeaway #takeawaymadrid #lekkerlekker #lekkereten #comidaparallevar #comidacasera #comidaindia

AUTUMN - October has started, nights are chilly, b

AUTUMN - October has started, nights are chilly, butternuts in the stores and autumn colours are starting to show. I love the change of seasons. Certainly enjoyed summer but also looking forward to shorter days and lighting the candles at night.

This butternut lamb stew is one of my favourite autumn dishes. Tender succulent slow cooked leg of lamb, lots of spice, lots of herbs, chili and served with couscous with rose water: I’m looking forward to my friday night!

You can also order yours for take away, this friday.

There will also be freshly roasted nuts, red pesto with cashews, pumpkin hummus and a fresh herb dip.
DM me!

#takeaway #takeawaymadrid #eatoutmadrid #butternutsquash #calabaza #autumn #autumnrecipes #lambstew #legoflamb

TO MISS - There are just a few things I miss from

TO MISS - There are just a few things I miss from NL. Cycling, my friends, hagelslag, and Indonesian food. Whenever I’m back I try to bulk up on the goodies and bring hagelslag, but also salam leaves, kemiri nuts and trassi with me. I’ve taught myself the basics (thank you books such as Indo rock, soul food, bible of Indonesian cuisine) and I try to replicate what I miss..

So if you’re in Madrid, you can now order your take away food for this Friday, including rendang, vegetarian rendang with oyster mushrooms, sateh (also vegetarian available), nasi, seroendeng, atjar, telor kerrie, etc etc). Send me a dm and I’ll send you all details - pick up available in barrio del Bosque / Arturo Soria from Friday 13.45.

#takeaway #takeawaymadrid #eatoutmadrid #indonesianfood #asianfoodmadrid #enjoy

BACK - back in Madrid, back to school (well only 1

BACK - back in Madrid, back to school (well only 1 out of 4 for now), back in business, back into the rythm, back to cooking!

Planning meals and other nice stuff for this month. Healthy, fresh, nice meals and more. Available on Fridays for take away (from 13.45) and on Mondays you can now choose between 1,2 or 3 fresh meals delivered to your doorstep ready to eat and you also have the option to add two freezer meals, so you always have some nice food at hand. Send me dm and I’ll send you the menu or have a look at my website (linkinbio)

This friday: three different dips (vegan red pesto, caponata a la Vanya, pumpkin hummus), spicy roasted nuts, a fennel orange lentil salad with burrata and fish cakes with remoulade, roasted carrots with fennel seeds and a green salad on the side. Send me a dm for more info!

#takeawaymadrid #takeoutfoodmadrid #comidaparallevarmadrid #mealservicemonday #freshfoodfriday #eatoutmadrid

SUMMER FOOD - this summers holidays in food pictur

SUMMER FOOD - this summers holidays in food pictures

1. Mussels on the seashore of Zeeland, the best
2. Pims and cold platters with friends from London 😋
3. Roti , when in Holland, always order Roti
4. And ofcourse Zeeuwse Creuse Oysters @restaurantroux westerstraat
5. Trying to find shade for breakfast in the Pyrenees @murillodegallego
6. Lunches for the family
7. Bas’ birthday 🥳!
8. Trying out local wine in Uncastillo
9. Ventresca with ripe tomatoes, simplythebest
10. First time ever visiting fiveguys , burger did not dissapoint
11. Lotsss of icecream and uno
12. Grilled aubergines with tomato, bechamel and smoked paprika, that was a melanzane alla parmigiana with a nice twist
13. A whole bulb of burrata just for me
14. Simple lunch
15. Fried fish, boquerones, anywhere anytime
16. The paella with conejo and langoustines was slightly dissapointing
17. Cooking on a campsite with minimal stuff: a lentils salad will always do

SUMMER VIBES - Getting to know more hidden gems in

SUMMER VIBES - Getting to know more hidden gems in Spain: parque Nacional Ordesa y Monteperdido - we hiked up to the Cola del caballo and back, 6hr, one of the most beautiful scenery we’ve seen so far in Spain. Waterfalls, forests, canyons, beautiful flowers, all the ingredients were there.

Good to know (especially if you go in August like us) that more than half of the hike is in the shade. The other half was a bit though with temperatures in the Pyrenees not dropping much vs the 38degrees that
we’re used to in Madrid.

We brought a pocket knife for the our picnic half way so we could enjoy fresh tomato and avocado on our sandwiches. Filled the water bottles in the waterfall and off we went again. A day to remember!

#holiday #vakantie #kokenopdecamping #kokenopvakantie #vakantiemetkinderen #hiking #picknick #picnic #parquenacionalordesaymonteperdido

Volg me op Instagram

© 2021-2022 Mama's Cooking | Disclaimer | gemaakt door WebStaal